SUGARFISH by sushi nozawa

Planta Cocina in Marina Del Rey offers a vibrant, upscale dining experience with inventive Latin-inspired vegan dishes and killer marina views, perfect for both plant-based enthusiasts and curious omnivores alike.

Dear Jane’s in Marina del Rey serves up classic seafood in a classy yet casual setting with stunning marina views, bringing vintage vibes and grand portions to the table.

Burton Chace Park is a serene, 10-acre waterfront oasis in Marina del Rey, perfect for picnics, strolls, and summer concerts with stunning harbor views.

Nestled in Marina del Rey, HiHo Cheeseburger boasts waterfront views, delicious wagyu burgers, and a must-try chicken sandwich from Willie Mae’s.

The Cheesecake Factory offers a vast menu of hearty dishes and legendary cheesecakes, all set against stunning marina views, perfect for a memorable meal.

Pizzana serves up a casual and trendy vibe with inventive pizzas, pastas, and salads, perfect for a fun meal with friends or a cozy date night.

Mendocino Farms serves up creative gourmet sandwiches, soups, and salads made with fresh, local ingredients, perfect for a casual bite near the airport.

Whiskey Red's serves up fresh seafood and whiskey cocktails in a lively marina setting, perfect for sunset views and casual gatherings.

This Seattle coffeehouse chain brings its signature roasts and cozy atmosphere to Marina del Rey, perfect for a caffeine fix or a quick snack.

Traditional pasta dishes featuring handmade fresh pasta from our kitchen in Bologna, Italy. We dedicate ourselves to serving iconic pasta dishes like carbonara, cacio e pepe, bolognese, amatriciana and more. After years spent living and traveling in Italy, we discovered the restaurants and the chefs that make the best versions of these iconic dishes. Our drive is to bring these classics to our guests. We have made every effort to remain true to the heritage of Italian cooking. Our recipes are based, inspired or directly sourced from the very best restaurants in Italy. Some chefs in Italy have allowed us to work with them in their kitchens to learn the recipes firsthand.