The 10 Best Torta Restaurants In LA
"This roughly 7-foot by 10-foot operation has been around since the ’90s and makes some of the best Mexico City-style tortas in LA. The South Central truck presses its tortas on the grill until the telera rolls get extra crispy, and they stick to classic fillings such as milanesa, pork leg, and sliced hot dogs. If you’re going big on meats, the Porky torta is our favorite with its trifecta of slow-cooked pork, spicy chorizo, and carnitas, plus all the usual accompaniments like avocado, mayo, lettuce, and frijoles. They also offer meat-free options too, like the Veggie with a blend of mushroom, onions, and bell peppers that get a nice sear on the plancha. " - sylvio martins
@TheInfatuation
