"Kerbey Lane has made a name for itself on three things: early morning food, late-night bites, and Kerbey Queso. The classic queso gave us strong Velveeta vibes on the cheese alone—there wasn’t enough added in to prevent it from tasting like plastic. But the additions of fresh guacamole and pico in the Kerbey Queso make it memorable. If you’re ordering the classic queso, add some chorizo for a little oomph, otherwise stick with the Kerbey Queso—that’s where they shine. What we got: Kerbey Queso " - nicolai mccrary