"This basement-level cab stand has been selling vegetarian Indian chaat and curries on the north side of Houston Street since the early 1990s. It’s an irreplaceable gem of the East Village, and anyone who lives in the area should come here regularly. Stop by for a samosa chaat, steaming bowls of chana masala, and a brown paper bag filled with crunchy fried pakora. You'll have an incredibly filling meal for $10-15. " - neha talreja, carina finn koeppicus, bryan kim
Emily Schindler
