"Jamrock’s jerk chicken is sneaky. It starts with a tickle in your nose and then creeps down into your throat. The tender meat and warm spices lull you into a sense of comfort before the peppers get you. For the full experience, be sure to dip the chicken into their house sauce, which is made with the drippings from the meat. Proceed with caution, though, or your uvula will feel like an old speedbag at a boxing gym." - ryan pfeffer, virginia otazo