Where To Get A No-Fuss Burger In NYC - New York - The Infatuation
"P.J. Clarke’s burgers were the most recommended by readers for this guide, and their cheeseburger is a definite best in class. The inch-thick patty is griddled perfectly to spec, with seasoning that stays out of the way, so you mostly taste juicy meat, melded with a square of american cheese. The bun—“scented” with rings of raw onion—is a basic-but-soft Arnold roll that sogs up on the bottom without falling apart. Comes with golden, lightly salted fries and a pickle" - will hartman, willa moore, molly fitzpatrick, bryan kim, sonal shah, ciera velarde
