
15
"“Now, that’s a bird!” said the lady next to us at Helms Bakery. She was talking about the giant crow on the patio, but she could’ve easily been referencing our rotisserie chicken, shining in the sun like char sui. The coriander-rubbed skin snaps away nicely, revealing moist meat beneath. This chicken doesn’t come with dipping sauce (or need one technically), but here’s a hack: Order the $20 half-chicken combo plate with two hot sides, and get the giant grilled artichoke with herby aioli dip. No offense to vegetables, but the dip was made for white meat." - brant cox