"Zak the Baker didn’t always make bagels, but when they finally put them on the menu, we knew it was going to be a home run. We were right. You can tell months of development went into making these bagels from both the bubbly crust and perfectly distributed seasoning. We’d inhale this all on its own, but you can get your bagel topped with tuna salad, whitefish salad, and nova." - ryan pfeffer, virginia otazo