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"The Dover is the kind of restaurant that’s so glamorous and pseudo-members’ club exclusive, that you can only hope it ends up taking centre stage in your obituary. While that’s an important thing to consider given the occupational hazards for mafia bosses, The Dover is too fabulous to care. Thanks to the candlelight, béchamel-dripping parmigiana Americanata, and something we’re trademarking as The Dover Gibson Glow, everyone within itsMayfairmahogany walls looks and feels like their third Emmy nomination is in the pipeline. If, of course, the charismatic giant pepper mill that’s being paraded around the room doesn’t beat them to it." - Heidi Lauth Beasley