The Best Restaurants In Fairfield County, Connecticut - Fairfield County - The Infatuation
"There are few places in the world where you can eat peking duck while listening to club music and uncorking a $6,500 bottle of Domaine Romanée-Conti. Moli in Greenwich is one of them. You’ll be greeted by no fewer than five crystal chandeliers towering over hedge fund managers and their done-up dates, but it’s worth coming here for more than the scene. The peking duck is outstanding, with juicy, flavorful meat, well-rendered fat, and shatteringly crisp skin. Go with a group and get the whole duck, which arrives in a flourish as it’s lit on fire tableside, then carved and portioned out into translucent pancakes with the works (hoisin sauce, cucumbers, and scallions). The rest of the menu can be a little hit-or-miss, but you’ll be happy if there are some plates of dumplings, zesty edamame hummus, tender baby back ribs, and lots of cocktails on the table." - chloe zale, ciera velarde
