"This small local chain started in Pasadena in 2018, but has quickly expanded to four locations in Greater LA, including one on Sawtelle, thanks to their handmade dumplings and noodles. The star on Dan’s small menu is the dan mein - the thick, homemade noodles have a nice chewy bite to them and get stir-fried with your choice of protein in a sweet garlic sauce, which we think goes best with the tender short ribs. Besides the delicious dan mein, we like the especially crispy pan-fried dumplings and fried rice, which is prepared with a generous amount of Dungeness crab. " - fiona chandra, kat hong
@TheInfatuation
