"Prepare to battle crowds when hitting this Emory Point spot for brunch. The spacious dining area is always bustling with Emory students capping off their all-nighters alongside plenty of OGs who have made this their brunch haunt for nearly a decade. The New York-style Jewish deli is stacked with multiple spreads and fish add-ons to top bagels, including an amazing smoked trout dip (which is kind of hard to come by in the city). And don’t leave without a bowl of tasty matzoh ball soup. Plus one bite of their eggs with a side of pastrami will have you questioning if bacon and eggs really are the perfect pair." - nina reeder, juli horsford, demarco williams, jacinta howard