"This family-run bakery has been around since “New Chinatown’s” revival in the 1930s. Its current location on Broadway (you'll recognize it from the colorful building that reads “sweets for the sweet” on the side) opened in 1977 and has been serving strawberry cakes, freshly steamed buns, and during special occasions, their highly coveted mooncakes, ever since. Get a box of their crackly, deep-fried butterfly cookies or almond pastries stuffed with red bean paste before a day spent in bed watching one of Netflix’s random suggestions." - kat hong