"Pizzas and pastas coexist with bone broth and baked halibut on Savoy Kitchen’s eclectic menu, but what’s gained this Alhambra restaurant their cult-following is their Hainanese chicken. If you’re unfamiliar, the set up is pretty straightforward: Boneless chicken, white rice, and a variety of sauces, like sweet soy, ginger-scallion, and lime-chili. Simple, and straight to the point - unlike your relationship with your roommate, now that you’ve seen them eat alfredo sauce out of the jar. Call (626) 308-9535 to place an order." - kat hong
