"Wolfepack used to operate out of Callsign Brewing in North Kansas City, and now has a brick and mortar in Columbus Park. The patio often has live music, and the meats are smoked daily by an expert pitmaster—the brisket is marbled enough to look like it could line a Renaissance palace in Florence. While the slightly bitter sauce is a change of pace from many sweeter molasses-based ones you'll find in KC, the meats and sides (especially the vinegar-based coleslaw) will wow you. If you need a caffeine boost after all that brisket, stop by the unmissable Café Cà Phê for a purple ube latte." - ryan bernsten
Jack Kapple
