"Much like the Gilded-Age mansions along the Hudson River, this restaurant is all about decadence. Dishes like the seafood towers and crispy duck confit are lavish enough to justify the space surrounding it, making it a great spot for a celebratory dinner or a really special date night. Their cocktail menu also has some of the most innovative drinks in this otherwise quiet town, like a tequila mezcal milk punch with pickled blueberries. " - anne cruz, clare lagomarsino, keith hernandez, chanize thorpe