
2
"“You get four pierogies in this dish, and I could've easily ordered two more rounds. The little fried pockets sit in a drinkable brown butter sauce with caramelized onions and an herb medley. Inside are the smoothest mashed potatoes I’ve ever encountered—they must’ve been whipped for about 24-hours straight.”—Juli Horsford, staff writer" - nina reeder, juli horsford, demarco williams, jacinta howard