"First things first, the outdoor patio at Midtown’s Pom Court is nice. Based in the Granada hotel, the Southern-meets-Spanish tapas restaurant has curved wooden bench seating, plush cushions on woven rattan chairs, ivory umbrellas, and a canopy of lights, which make this place feel like an old European courtyard. It's a great place to meet up with friends after you've had your art-fill at the High Museum, just a few blocks away. Sip on a prosecco with floral notes and order the moist, savory-sweet cornbread. The hand-cut fries are fine and come with a gingery sauce, but you can skip most of the other small plates, which are blandish. photo credit: Amy Sinclair photo credit: Amy Sinclair photo credit: Amy Sinclair Food Rundown photo credit: Amy Sinclair Cornbread This bouncy, moist cornbread is midnight blue (it’s made with blue corn) and looks like a brownie, but it’s savory and delicious, especially when smothered with the honey butter spread. Fries The hand-cut fries are salty and crispy. But just know that red dip is not ketchup—it’s a gingery tomato sauce that’s too sweet to pair with fries. video credit: Brittany Harris Double Smash Burger The thick burger is about the size of a saucer and comes with tomato, pickle, and american cheese. The beef could use more seasoning, but it’s just fine if you need the pick-me-up after walking around the High. video credit: Brittany Harris Empanada Trio These are pretty dull, perhaps you could dip them in the sauce that comes with your fries." - Jacinta Howard
