Green Rhino - Review - Roma - Mexico City - The Infatuation
"This Roma bakery is the brainchild of renowned baking wizard Richard Hart. So naturally, the line wraps around the block, and the wait is worth it. Your reward is a guava roll, a front runner for the city’s best, with its sticky caramel exterior and flaky-crunchy edges (it’s so light it could float). The scene-stealer is their savory requesón and ‘nduja roll that’s buttery, spicy, and salty at once—order two: one for now, one for the walk home. And never leave without a loaf of bread, specifically the Rye-No sourdough, a chewy, crusty thing that’s leveled up by lightly baked rye grains. This operation is essentially an open kitchen, meaning you might catch Richard himself in dough mode, or his wife Henrietta brewing up small-batch teas she sources from farmers around the world." - Guillaume Guevara
