Metzi Review - Sao Paulo - The Infatuation
"São Paulo isn't known for its Mexican food, but Metzi is working to change that. They add Brazilian ingredients to Mexican classics, like tres leches with cupuaçu—an Amazonian fruit with a white chocolate flavor—and tlayuda with a heavy layer of courgette leaves and herbs. Skip the tasting menu, and instead focus on a few á la carte highlights. The hake tostada with avocado and spicy salsa is impeccable, and the lamb barbacoa is steeped in a rich, deep-brown sauce. It makes for a killer blue corn taco topped with raw onion, avocado, and more salsa." - Tomé Morrissy-Swan
Sandro Portaluri
