"The frozen drink rotation at this Capitol Hill wine bar is hard to match. That includes an excellent espresso martini slushie blended with scientific precision to get the right sweetness-to-booziness ratio or frosés given a boost with vodka and lemon. You can experiment for yourself on how they pair with the bar's brown butter-roasted Goldfish crackers sprinkled with furikake. We fully support all the lab work." - gabe guarente, aimee rizzo, kayla sager riley