NYC’s New Restaurant Openings - New York - The Infatuation
"Farzi, an Indian restaurant brand with several international locations, has an NYC outpost in Tribeca. It’s from the son of Jiggs Kalra, an Indian food writer and tastemaker, and they’ll serve food from all over the country, typically with fancy plating, or with a twist. Think arancini made with a mix of rice and dal, paneer tikka lasagna, and tableside aloo tikki chaat." - will hartman, willa moore, molly fitzpatrick, sonal shah, bryan kim
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