"Caribbean food is not unique to Miami. But finding a Haitian/Jamaican restaurant as good as this Homestead spot feels pretty special. The marriage of these two cuisines is quite literally the outcome of a real marriage between the Haitian husband and Jamaican wife who run the place. Make sure you order the conch fritters, which are huge, made with malanga batter, and stuffed with scotch bonnet peppers. This restaurant is the very definition of a local mom-and-pop shop. There are just a handful of tables and a mix of very lucky tourists who found Yardie Spice on their way to Key West, plus a couple regulars chatting it up with the owners who won’t let you leave without a slice of Maimi’s best rum cake." - virginia otazo, ryan pfeffer
CLEVELAND JENNINGS / @EATTHECANVASLLC
