The Best Oaxacan Restaurants In LA - Los Angeles - The Infatuation
"Our meals at La Mayordomía have been known to stretch through the afternoon, but that’s totally on us and our tendency to stare aimlessly into pastry cases. This part-restaurant, part-market in South Park has a beautiful selection of fresh baked goods, imported cheese, produce, and Oaxacan chocolates that you’ll mosey through before finally arriving at your table. The food here, by the way, is also delicious, with their moronga tlayuda being our personal favorite. This Oaxacan blood sausage is finely minced and sprinkled onto a massive crisp tortilla that’s covered in well-seasoned bean paste, quesillo, and the standard tomato, cabbage, and avocado. This very filling meal gets a savory tang from the dark sausage and salsa roja, and can be paired with some fried chapulines for an extra Oaxacan combo." - Sylvio Martins
