NYC’s New Restaurant Openings
"From a chef who used to run the kitchen at Estela, Bridges is a Chinatown restaurant where you can eat some delicate looking food like a comté tart with chanterelles, and smoked eel dumplings with preserved cherry tree leaves. It’s in the former location of Hop Shing, but don’t expect any dim sum carts rolling past the big blue banquettes." - will hartman
