Wingen Bakery & Restaurant

Wingen Bakery - Review - Livermore - San Francisco - The Infatuation

"If you like to start your day with pastries and bagels and end it with pizza, you’ll want to pay a visit to Wingen Bakery in Livermore. By day, this spot operates as a cafe, with grab-and-go pastries, like their wildly flaky and generously filled pain au chocolat, as well as full-service sit-down breakfast and lunch. At night, you’ll find a separate menu of sourdough pizzas with seasonally rotating toppings, salads, and small plates. You’ll want to try the peach pie (a sweet-and-spicy pizza with fresh peaches, Nardello peppers, and hot honey) and the potato and sausage pie. The space feels a little like a retro diner, with its leather booths, overhead light fixtures, and vintage motorcycles mounted above the back doorway." - Gabi Moskowitz