"There are so many great things to eat at this Portuguese bakery. And many of them are waiting in display cases, ready to eat. You’ll find overstuffed ham cachitos along with fried codfish balls, meat rissoles, and buttery egg custard tarts. They even stock some imported Portuguese soft drinks and mineral water, and they have dispensers full of freshly made juices, like the madeira made with pineapple and mint." - carlos c olaechea, ryan pfeffer
@TheInfatuation
