"The hot grinders at this Fremont spot are thick, toasted to order, and prove to be very comforting on gloomy days. We’d honestly just be happy chomping on their herb oil-brushed french bread slathered in zesty grinder sauce (otherwise known as an Italian-seasoned ranch). But their wide variety of sandwich fillings—like roast beef and mesquite chicken breast or baked black pepper tofu with sesame dressing—makes it a great stop for both carnivores and vegetarians." - aimee rizzo, kayla sager riley
