"The pupusas at El Atlacatl have a beautiful crispy bottom just begging for a cooking influencer to scrape a knife over. Their pupusa de loroco y queso is thick and has mozzarella cheese oozing out of its cornerless sides. The cabbage and pickled vegetables have a polite kick to them and are the perfect companion for these gracefully overstuffed masa spaceships. The best place to sit and enjoy a pupusa is at the bar where you have the best view of their chaotic ventanita. And to drink, get the passion fruit juice that’s the kind of sugary housemade version we love with a salty pupusa. " - mariana trabanino, virginia otazo