Miami's 12 Best New Dishes of 2022 - Miami - The Infatuation
"No two words on a menu made us as excited this year as “uni risotto” (although Over Under’s “shell-tini” was a close second). When we first read the menu description of this dish at QP Tapas—Maine uni fondue, smoked trout roe, chili oil—it kind of felt too good to be true. It wasn’t. This dish is not only as good as it sounds, it’s better. The bowl is one velvety spoonful after another of gorgeous risotto with chunks of uni hiding in every third bite like little surprise parties. And the smoked trout roe and chopped scallions sprinkled on top add texture. The new Spanish/izakaya QP Tapas (currently operating Thursday through Saturday) already has one of the best menus in town. But even on such a stacked menu, the uni risotto is a standout." - ryan pfeffer, virginia otazo
