"We remember when Luke's was just a lonely little seafood shack in the East Village, but now they're all over the country. The rolls here are for purists—what you'll mostly taste is unadorned lobster. The bread is buttered, but not too heavily, and you'll detect only a light swipe of mayo and just a trace of lemon butter. Luke's used to just serve a smaller roll with four ounces of lobster, but now you can (and should) get the bigger six-ounce version." - kenny yang, neha talreja, hannah albertine
@TheInfatuation
