"Edan Bistro is proof you don’t need a bunch of letters and numbers or the word “wagyu” anywhere on your menu to serve Miami’s best steak. This ribeye isn’t even prime (gasp). It gets its flavor from the dry aging process and open fire used to cook the 30 ounce steak, which, at $90, is a pretty great deal. The chef (who's likely taking your order too) will suggest it on the rarer side. Don’t fight him. He’s from one of the steak epicenters of the world." - virginia otazo, ryan pfeffer, mariana trabanino