"Fia specializes in rustic Mediterranean wood-fired grill cooking, and anything that touches the grill—from the lightly charred branzino topped with fresh herbs and pickled fennel to the tender short rib—is our recommendation. Even the shrimp saganaki shines brighter because it’s paired with two thick slices of incredibly tasty wood-fired grilled bread. Located in Buckhead’s Burgess hotel, Fia diners can choose to sit in the more intimate, dimly-lit dining room or the larger, more casual lounge space of the boutique hotel. That dual setting makes Fia ideal for everything from coworker celebrations to super chill date nights, where we’d feel comfortable in a cap and T-shirt. photo credit: Amy Sinclair" - Nina Reeder
Amy Sinclair
