"Kon Chau is a great restaurant just off Bird Road, right near Tropical Park. They have American dishes like chow mein and chop suey, as well as more traditional dishes like clay pot casseroles, light Cantonese vegetable dishes, and one of our favorite versions of west lake soup in Miami—featuring ground beef, egg whites, and a pile of fresh cilantro. They also serve some of Miami's best dim sum all day, with a handful of dumpling options like shrimp and pork shumai and green tea mushroom dumplings. The very good steamed roast pork buns are worth ordering too." - ryan pfeffer, virginia otazo, carlos c olaechea
@TheInfatuation
