Pig Floyd’s - Review - Mills 50 - Orlando - The Infatuation
"There are classic barbecue joints, and then there’s Pig Floyd’s. It’s probably the only place in town where you can find smoked brisket, ribs, and pulled pork on tostadas and bánh mìs with the option of slathering everything in tikka masala sauce. And somehow, it all works. Their bento boxes are also pretty good, especially the chopped chicken with pineapple and a side of spicy BBQ sauce. Come for a casual lunch or dinner, preferably on the large covered patio." - Cheryl Rodewig
@TheInfatuation
