"Archer is the spot for a big, fancy dinner that makes the most of Pacific Northwest ingredients. Settle into one of the giant green banquettes that dominate the space—whether you’re celebrating a big birthday with the 20-ounce bone-in Alberta ribeye, or just having an especially phenomenal third date over some venison tartare and truffle cavatelli, you’ll leave happy. And potentially, very full of foie gras." - carolyn b heller, amber gibson