18 Best Healthy Restaurants In LA
"The mariscos at Coni’Seafood are great because they’re simple. Most of these Mexican seafood dishes involve just three or four ingredients, like the aguachiles served in a citrusy salsa verde and mini, two-bite tostadas topped with marlin paté. They’re light, refreshing, and super flavorful without coming into contact with a fryer, and if there’s a few of you, order the whole snook. (Yep, that’s a fish.) It’s marinated in Coni’s signature salty sauce that permeates every nook and cranny of this butterflied masterpiece. It also takes a solid 30 minutes to prepare, so order your fish as soon as you sit down and toss back a few oysters while you wait." - sylvio martins, brant cox
