"When it comes to group meals, few dishes fill out a table more elegantly than peking duck. That’s why you’ll often find us at Bistro Na’s with friends, family, and probably a few neighbors. This SGV spot specializes in Chinese Imperial cuisine, or food originally cooked for royalty, so don’t expect an everyday dining experience. The duck—which has to be reserved two days in advance—is presented in a big flourish tableside, but there are also tremendous dishes like crispy shrimp and honey pepper beef if you’re not the pre-order type. And if you’re looking for an extra regal experience, book a table in one of their five private dining rooms. " - brant cox
Jakob Layman
