"If you think New Yorkers take brunch seriously, you should meet a Melburnian. The city’s devotion to brunch is all-consuming, and Florian is one of the best in the game. Sit at the breakfast bar or a sunny outdoor table and order the popular gravlax with tarragon and ricotta on rye, or steel-cut oats with ruby-red poached quince and brown-butter crumb. The coffee is excellent, too, but you’re in Melbourne so that goes without saying. Go on a weekday to avoid a long wait." - Ellen Fraser
Annika Kafcaloudis
