The 5 Best Sancochos In Miami - Miami - The Infatuation
"Mi Colombia makes a different soup every day, but Saturdays are for sancocho. As with everything that comes out of this kitchen, the portions are massive. Even the wedge of avocado that comes with the sancocho is from one of those humongous Florida avocados. The broth is thicker than the othes on this guide, so you almost don’t need the side of rice it comes with. They also use carne de res, which results in firmer chunks of meat. It’s a fantastic soup to eat before or after a North Beach beach day." - mariana trabanino
