"While this Maple Leaf party restaurant specializes in multiple cuisines, the Caribbean stuff is where Mojito really excels. You’ll find a dependable cubano, with roasted pork so tender and tangy we’d spear a fork through all of the cheese and mustard to cop an exclusive bite. Vaca frita tastes excellent in the same mouthful as maduros. And guiso de pollo is more comforting than chicken noodle soup. Everything travels well for takeout, but be real—most of the fun is in lingering with friends and a glass full of something rum-spiked." - aimee rizzo, kayla sager riley