"While this loosely French restaurant in North Beach isn’t ready for its grand opening, it is offering a preview to those in the know (like you) in the form of Petite Lil’s. While the main restaurant is still getting set-up, stop by for oysters, tinned fish, and a 32-ounce bone-in tomahawk daily until 1am. We haven’t been here yet, but want you to know this spot exists." - Patrick Wong