"Cost: $90-$320 per person. There is effort behind Mila’s very busy brunch. The buffet selection is one of the biggest we encountered, with three distinct food stations (four if you count dessert). Nothing here is wildly impressive—but nothing is bad either—and the options are fairly diverse: steak, sushi, pastries, a robata grill, and an advertised jamón carving station that was mysteriously absent during our visit. Keep Mila in mind when you’re looking for an alcohol-heavy brunch. The cheapest bottomless option is just under $100, and the cocktails are good. Plus, the scene is exactly what you want if you’re the type of person who embraces the bottle service side of South Beach." - Ryan Pfeffer