"Kabobji is for pita wrap and dip enthusiasts. Their lamb kafta kabob wrap is filling, flavorful, and perfect after a long day of kayaking at Oleta. They also make falafel that’s crunchy on the outside, fluffy inside, and should be dipped into things beyond the side of tahini it comes with—like hummus, za’atar and olive oil, and the side of yogurt cucumber dip that accompanies the delicious malfouf. It’s a great casual spot and open from 11am to 11pm." - mariana trabanino, virginia otazo, ryan pfeffer
