"Chef Barb Batiste has been making homestyle Filipino food with her family since she was a little girl - the restaurant itself is dedicated to her late father whose nickname was Boi. We’re obsessed with the epic kamayan here, which comes with all the traditional favorites, but amps things up with additions like lobster tail, soft shell crab, crab legs, and bone marrow, along with turon (fried banana rolls) or cassava cake for dessert. Afterward, you get a hot pandan towel, floss, mints, and gum to make sure that you’re totally refreshed post-feast. Chef Batiste’s B Sweet Dessert Bar is located next door too if you want to order more to go." - kaila yu
@TheInfatuation
