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"Before pretending you’re the kind of person who reads by the water, make a detour to Leschi Market for the messy prime rib sandwich (only available on Friday and Saturday evenings). The sandwich has marbled beef piled onto a ciabatta roll with tangy mustard smears. But it’s the Saran-wrapped container of au jus that’s the standout, whether sopped up by bread or sipped straight out of the container." - aimee rizzo, kayla sager riley