"Le Jardineir has a prix fixe lunch menu that we actually enjoy more than the restaurant's pricier dinner. You can order a la carte, but the $55 three-course option is a fitting power lunch. It won't leave you stuffed, but it's satisfying and a solid deal for the kind of meticulous trust fund dishes you'll encounter. Options change seasonally, but you can stuff like a beautiful crudo, gazpacho, and we've never been disappointed by a steak here. They also have a tremendous cocktail menu, with drinks that somehow deliver on an ingredients list the size of an amicus brief." - mariana trabanino, virginia otazo, ryan pfeffer