"Gabino’s Creperie is hidden down a tiny side alley off E. Palm Canyon, so don’t get frustrated if it takes you a few tries to find it. Because once you do, you’ll be at one of our favorite quick lunch spots in town. Made with a special blend of chimichurri, cheese, and jalapenos, and filled with everything from chicken caesar to turkey cheddar, these are by no means traditional crepes. Our favorite at the moment is the chicken pesto, but whichever one you get, just be sure to add Nonna’s special sauce on top. It’s made with jalapenos, cilantro, garlic, and olive oil, and takes each crepe to another level." - brant cox
