"Yoso makes the kind of reasonably priced sushi Miami needs more of. The business used to operate out of a food truck in the Design District, but it’s traded in its wheels for a baby blue six-seat counter in the back corner of Upper Buena Vista. Order a platter to get the best of the nigiri, which is delicately scored and often topped with housemade yuzu kosho we'd steal by the bucket. Yoso's combination for two ($60) or four ($150) comes with a crisp miso salad, salmon tataki, nigiri, and a maki roll. But if you're looking for a quick lunch or an easy Tuesday dinner, their poke, tempura, and katsu bowls are all reliable, too. Sit inside for sake and a conversation with the funny chefs, who might share stories from their days working in even smaller spaces." - ryan pfeffer, virginia otazo, mariana trabanino
