"Yes, you saw some fabulous Barbara Hepworth sculptures, but this crispy chicken doused in a honey mustard sauce and topped with a small mountain of thinly sliced spring onion is worthy of being admired too. Daebak is one of those excellent little places where locals pop in for a takeaway spicy pork and egg bibimbap and groups order fried udon. But if you only have one dish at this Korean spot, get the fried chicken. It’s well worth the 15-minute walk from the Tate." - Heidi Lauth Beasley, Jake Oliver, Sinead Cranna
Aleksandra Boruch
